Aussie Life

Fit for the Three Bears


I love porridge – in fact I love, love, LOVE porridge. As traditional porridge eating is coming to a seasonal close in the southern hemisphere and just starting up in the northern hemisphere I thought it was time to champion porridge. According to this Daily Telegraph article from 2013, the humble bowl of porridge transformed mankind. We should all be showing our respect and love for this little grain.

Receiving your daily dose of oats (if you know what I mean!) is a very personal business. I use one cup of oats with two cups of hot water – straight from the kettle – and a splash of milk to thin it out plus a pinch of salt (the Three Bears were on to something, you know.) After a gentle 5 minutes bubbling (the microwave just won’t do) it is ready to savour every….delicious….mouthful (I’m salivating as I type!)
I have a drizzle of honey on the top and sometimes chopped brazil nuts or dates.
My absolute treat is reserved for the weekend and is an accompanying piece of toast and marmalade but there is a way to eat the two – oh! yes. I spoon a large dollop of porridge onto the toast and marmalade and it is soooo delicious. (not sure what Paddington Bear would make of it!)
In the summer it’s way too hot to eat porridge so I soak the oats in apple juice over night with a few sultanas and cinnamon. Something magical happens in the fridge over-night and the sultanas plump up taking on sweet and juicy qualities. This is topped with a spoonful of yoghurt, fruit or nuts. It’s a wonderful Summer alternative and there are so many options for toppings.
My daughter makes her porridge with all milk and no salt – needless to say there are two saucepans to wash up. Sometimes she scoops the whole bowlful onto a piece of toast and strawberry jam. My mother uses all milk and salt and cooks it until the spoon stands up in it unaided. So there you have it – three preferences for a daily bowl of porridge – just like the Three Bears but I wonder if Goldilocks came across three saucepans in the sink waiting to be scrubbed?

By Waking the Wombat

Life - part two; Australia. Having spent the first 39 years of my life in England, with two adult children who don't need me so much, a workaholic husband and a head full of stuff waiting to be unleashed, Waking the Wombat is my place to share life's experiences with you.

4 replies on “Fit for the Three Bears”

You must have had a bad porridge experience in your childhood to not like it now. Yum! to risotto; prawn and pea my favourite. Ellie hates peas and picks every single one out!


Seldom eat porridge or oatmeal BUT my three kids and hubby do! My husband can’t force me to but he always give the kiddos a sales pitch on oats – how it is one of the healthiest foods packed with various minerals, vitamins, amino acids and fiber.

I read through your other blog posts. Gee, you can be a fiction writer! 🙂


Hi Maria,
Thanks so much for your feedback and thank you also for reading my other posts – it’s all very new to me but I wish I’d started ages ago!


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